The four characteristics of a healthful diet are adequacy, balance, moderation, and

A) variety. B) value. C) Calories. D) color.


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Nutritional Science

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Which of the following diseases is associated with impaired immunity in children?

A) malaria B) acute respiratory infections C) measles D) All of the answers are correct.

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One of the major disadvantages of the USDA Food Intake Patterns is that they cannot be adapted to other national and cultural cuisines

a. True b. False Indicate whether the statement is true or false

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Which of the following hypothesis suggest that we eat more total kcal because our body is trying to meet our genetically programmed protein target?

A. the set-point hypothesis B. the protein leverage hypothesis C. thrifty gene hypothesis D. the drifty gene hypothesis

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Running is the only exercise that raises HDL levels

Indicate whether the statement is true or false

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