An average body fat percentage for women is:
a. less than 12%.
b. less than 5%.
c. 32%.
d. greater than 35%.
c
Nutritional Science
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Which process leads to the production of urea??
A) ?oxidation of glucose B) ?oxidation of amino acids C) ?incomplete oxidation of fatty acids D) ?synthesis of protein from amino acids
Nutritional Science
At what age should children be measured standing up?
a. 6 months b. 12 months c. 18 months d. 24 months
Nutritional Science
According to the 2010 Dietary Guidelines, at least _____% of protein intake should come from plant sources
a. 20 b. 30 c. 40 d. 50
Nutritional Science
Unsaturated fatty acids that contain atoms of hydrogen attached to the opposite sides of carbons joined by a double bond are:
a. sterols. b. cis fatty acids. c. linoleic acids. d. trans fatty acids.
Nutritional Science