The impact of the foot on a running surface is approximately ________ times the body weight of
the runner.
A) 7.5 B) 5 C) 10 D) 2.5
D
Nutritional Science
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A factor that produces stress is called ________
A) a stressor B) hypostress C) eustress D) a tensor
Nutritional Science
The _____ group is not included as a member of the USDA Food Patterns
a. milk products b. vegetables c. fruits d. grains e. fats and sugars
Nutritional Science
Triglycerides are made up of:
a. three fatty acids. b. a monoglyceride plus a diglyceride. c. three fatty acids plus glycerol. d. three fatty acids plus cholesterol.
Nutritional Science
Food sources of probiotics include all of the following EXCEPT:
1.yogurt with live cultures. 2.kefir. 3.onions. 4.breast milk.
Nutritional Science