What are some of the advantages and disadvantages of formula-feeding that a nurse should discuss with new parents? Note: Credit will be given only if all correct choices and no incorrect choices are selected. Select all that apply
1. The nutritional value of formula depends on the proper preparation/dilution.
2. There is a potential for bacterial contamination during preparation and storage.
3. Both parents can participate in positive parent–infant interaction during feeding.
4. Refrigeration is not necessary if preparing more than one bottle at a time.
5. Formula has higher levels of essential fatty acids, lactose, cystine, and cholesterol than does breast milk.
1,2,3
Rationale 1: Formula composition does not vary unless the instructions for preparation and dilution are not followed.
Rationale 2: Bacteria can be introduced if bottles and nipples are not properly cleaned.
Rationale 3: The father can assume feeding responsibilities as well as the mother.
Rationale 4: Refrigeration is needed if preparing more than one bottle at a time.
Rationale 5: Breast milk has higher levels of essential fatty acids, lactose, cystine, and cholesterol than formula does.
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