List and discuss five principles of safe food storage


Refrigerate perishables quickly.
Tightly wrap foods going into the freezer.
Check cans for stickiness (leaks).
Check labels for "refrigerate after opening.".
Keep a check on leftovers.

Health & Biomechanics

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While teaching a client with new-onset right-sided heart failure, the nurse should educate the client to monitor for fluid accumulation by:

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Health & Biomechanics