The preferred liquid for stocks is

a. spring or distilled water.
b. canned broth thinned with water.
c. juice of some type with added vegetable stock.
d. cold tap water.
e. hot tap water.


a

Nutritional Science

You might also like to view...

Which of the following food-related practices is recommended because it can improve the environment? 

A. Throwing out uneaten and/or leftover foods B. Eating more meat, especially beef  C. Consuming more corn-fed beef and pork D. Eating smaller food portions

Nutritional Science

A major nutrition-related consequence of CF is _____.

A. malabsorption of nutrients due to the lack of pancreatic enzymes B. gluten sensitivity C. lactose intolerance D. the inability to break down protein E. low blood glucose

Nutritional Science

Metabolic stress can result from uncontrolled infection or extensive tissue injury

Indicate whether the statement is true or false

Nutritional Science

Which of the following body mass index (BMI) values for an adult would be classified as overweight?

A) 20 kg/m2 B) 22 kg/m2 C) 24 kg/m2 D) 26 kg/m2

Nutritional Science