What is the current Tolerable Upper Intake Level established for protein and amino acids??
A) ?ingestion of a diet supplying > 30% energy from protein
B) ?two times the RDA
C) ?42 mg/kg/day
D) ?no Tolerable Upper Intake Level has been established
D
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Identify the key assessment components that are to be included in a nutrition assessment for a person at high risk for cardiovascular disease.
What will be an ideal response?
The nurse is working with a client who recently suffered from a stroke. The client complains of painful swallowing, nasal regurgitation during swallowing, and coughing during meals. The nurse recognizes these as symptoms of:
a. dysphagia. b. gastritis. c. reflux esophagitis. d. hiatal hernia.
Lipid digestion-large intestine
What will be an ideal response?
Chylomicrons transports lipids via which body system?
A) lymphatic system B) integumentary system C) cardiovascular system D) endocrine system