Which of the following hormones is needed for normal bone development and maintenance?
A. Estrogen
B. Glucagon
C. Insulin
D. Oxytocin
Answer: A
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Mr. Garcia's chest pain resolved after two sublingual NTG at 3-minute intervals and 2 mg of IV morphine
In the cardiac catherization lab he was "found to have a totally occluded distal right coronary artery and a 70% occlusion in the left circumflex coronary artery. The left anterior descending was patent. Angioplasty of the distal right coronary artery resulted in a patent infarct-related artery with near normal flow. A stent was left in place to stabilize the patient and limit infarct size. Left ventricular ejection fraction was normal at 42%, and a posterobasilar scar was present with hypokinesis." Explain angioplasty and stent placement. What is the purpose of this medical procedure?
Why is the outcomes management system used in the nutrition care process? Also, explain its professional benefits.
What will be an ideal response?
Older adults are not able to maintain muscle mass and strength
a. True b. False Indicate whether the statement is true or false
Julie has recently learned that she is genetically susceptible to breast cancer. She would like to learn ways to reduce her risk of breast cancer but also learn what she can do to lower her overall risk of cancer. Julie has talked to her doctor about what she can do and is also meeting with a registered dietitian to learn more about specific lifestyle and nutrition modifications that she can
make. Julie has a history of heavy drinking and consumes mostly processed foods, including refined grain products. She also enjoys drinking whole milk and eating red meat daily. Answer the following question(s) to help Julie start modifying her diet before she meets with the dietitian. Julie only likes a few types of fruits and vegetables. Which of the following strategies would be helpful for her to try and increase her fruit and vegetable intake? A) Try and eat the fruits and vegetables she likes every day B) Look for fruits and vegetables that are similar in flavor and texture to the ones she already likes C) Take a multi-vitamin with essential antioxidants D) Increase her intake of whole-grain products and not worry about adding more fruits and vegetables E) a, b