Why is the outcomes management system used in the nutrition care process? Also, explain its professional benefits.
What will be an ideal response?
An outcomes management system is used to evaluate the effectiveness and efficiency of the entire NCP (assessment, diagnosis, interventions, outcomes, costs, and other factors) when nutrition care is provided to a number of patients. Professionally, it is used to research NCP, use aggregated data to conduct research, conduct continuous quality improvement, and calculate and report quality indicators.
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a. True b. False Indicate whether the statement is true or false
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A. spinach B. fat-free milk C. bok choy D. chicken liver