Between the ages of 1 and 2 years, what changes in a young child's body structure usually take place?
a. Very little to no changes
b. Weight doubles
c. Height doubles
d. Weight and height both double
e. Bones and muscle tissue attain greater density
e
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Which structure keeps swallowed food from entering the trachea?
A) tonsils B) soft palate C) upper esophageal sphincter D) epiglottis
Water-soluble vitamins can be lost or destroyed by any of the items listed below except:
a. light. b. water. c. air. d. heat. e. All of the above may cause these vitamins to be lost or destroyed.
Standard formulas are used for clients who
a. require large amounts of kcalories. b. are able to digest and absorb nutrients. c. are severely malnourished. d. require intravenous feedings.
High-fructose corn syrup
a. is made by treating cornstarch with a series of enzymes including glucose isomerase. b. is approximately 75 percent fructose and 25 percent glucose. c. costs more than sucrose. d. cannot be used when clarity and colorlessness are desired.