What is lymph?
a. A light red fluid that stores fat-soluble vitamins
b. A clear fluid that contains infection-fighting white blood cells
c. A white fluid that contains probiotics
d. A greenish fluid that contains abundant platelets and water-soluble vitamins
e. A viscous, red fluid that contains red blood cells and platelets
Answer: B
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Trans fats came into widespread use
A. when the price went down. B. when their health benefits were discovered. C. when hydrogenation was discovered. D. when saturated fats fell out of favor.
Which describes a status term that can be used to report progress toward a nutrition goal?
a. "Out of action" b. "No signs of progress" c. "Improvement shown" d. "Analysis forthcoming" e. "Change for the better"
Which of the following foods is often a source of food-borne pathogens?
A. Frozen peaches B. Golden raisins C. Raw ground turkey D. Chocolate cookies
Which formula is high in calories and low in protein?
a. AminAid b. Osmolite c. Sustacal d. Jevity