What best describes an example of tertiary prevention?
a. a health fair
b. a grocery store tour
c. medical nutrition therapy
d. cholesterol screenings
c
Nutritional Science
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One of the results of fasting is the increased use of amino acids as a source of glucose
Indicate whether the statement is true or false
Nutritional Science
The average age when teens begin drinking is 14 years
a. True b. False Indicate whether the statement is true or false
Nutritional Science
The amount of a nutrient consumed that is available for absorption and use by the body is called:
1.biofeedback. 2.bivalent. 3.bioavailability. 4.biological value.
Nutritional Science
Which tissue has the least activity of the pentose phosphate pathway??
A) ?liver B) ?adrenal cortex C) ?mammary gland D) ?skeletal muscle
Nutritional Science