The average age when teens begin drinking is 14 years
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
You might also like to view...
Glycogen's highly-branched structure allows it to be broken down quickly when the body needs glucose.
a. true b. false
Nutritional Science
High intakes of saturated fatty acids, trans fatty acids, and _____ are associated with increased risk of cardiovascular disease in certain people
A. monounsaturated fatty acids B. cholesterol C. phytosterols D. lecithin
Nutritional Science
Which of the following is NOT considered to be a source of high-quality protein in human nutrition?
a. Soy b. Egg c. Corn d. Fish
Nutritional Science
Nutritional adequacy is difficult to achieve on fewer than _____ kcalories a day
a. 1000 b. 1200 c. 1500 d. 1700
Nutritional Science