All of the following meals meet the new nutrition standards for the National School Lunch Program except:
a. Fat-free chocolate milk, turkey sandwich on whole wheat bread, carrot sticks, kiwi slices
b. Whole milk, cheese pizza on whole grain crust, apple slices
c. 1% milk, burger on a whole grain bun, sweet potato fries, orange slices
d. Fat-free milk, red beans and brown rice, sautéed green peppers, pineapple cubes
Ans: b. Whole milk, cheese pizza on whole grain crust, apple slices
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Which of the following includes all energy-yielding substances?
A. Alcohol, carbohydrates, lipids, protein B. Vitamins, minerals, carbohydrates, lipids, protein C. Carbohydrates, lipids, protein, water D. Carbohydrates, lipids, protein, vitamins, minerals, water
Which of the following sources of nutrition information would be the least credible?
A) An accredited educational institution B) A government agency C) A private company D) A refereed nutrition journal E) None of the above
Which of the following is a characteristic of botulism?
a. A chief symptom is diarrhea b. A full recovery may take years c. It is caused by the organism Staphylococcus aureus d. It is a toxicant produced in foods stored under aerobic conditions e. Symptoms may take several weeks to appear.
According to the Dietary Guidelines for Americans, in a healthful eating pattern, __________.
A. certain food and beverage choices, such as occasional treats, don't matter B. all choices are adaptable to meet your needs and preferences. C. nutrient needs should be met primarily from energy-dense foods D. dietary supplements are an acceptable substitu