The defining characteristic of an organic compound is that it
A) contains nitrogen. B) is grown in rich soil.
C) contains carbon. D) contains hydrogen.
C
Nutritional Science
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If the results of a nutritional analysis revealed an inadequate intake of calcium, vitamin D, and protein, increased intakes of which one of the following food groups, by itself, could help correct this situation?
a. Grains b. Protein foods c. Dairy d. Vegetables
Nutritional Science
Aspartic acid is not an essential amino acid.
Answer the following statement true (T) or false (F)
Nutritional Science
List the three domains of nutrition diagnostic terms and give an example of each.
What will be an ideal response?
Nutritional Science
Describe the etiology of urea cycle disorders
Nutritional Science