Who regulates dietary supplements in the United States?
a. no one (regulation is voluntary)
b. Department of Agriculture (USDA)
c. Food and Drug Administration (FDA)
d. Federal Trade Commission (FTC)
Ans: c. Food and Drug Administration (FDA)
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Explain how the four assessment methods are used to detect energy and nutrient deficiencies and excesses.
What will be an ideal response?
Employees of a congregate feeding program serving an Orthodox Jewish community are not allowed to bring food items into the facility. This is related to Jewish dietary laws that state:
a. kosher foods should not be allowed to mix with non-kosher foods b. consumption of fruits and vegetables are restricted to the noon meal c. only unleavened bread or matzo products are allowed in a kosher kitchen d. no pork or shellfish are allowed in a kosher kitchen
When termination does occur: a. most managers feel a sense of accomplishment
b. costs will be reduced as wastes associated with a poor worker are eliminated. c. some managers view the termination as a failure in themselves. d. it settles the work group because the problem has been removed.
The age-related loss of muscle mass that begins in middle adulthood is called:
a. cachexia. b. failure-to-thrive. c. sarcopenia. d. protein-energy malnutrition.