Cultural traditions regarding food are static and inflexible
a. True
b. False
Indicate whether the statement is true or false
False
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As measured by the Healthy Eating Index (HEI) for adolescents ages 2-17, the consumption of which dietary components were closest to the standards?
a. dairy products and protein foods b. total fruits and vegetables c. green vegetables and beans d. whole grains and protein foods
Why might pesticides that grow within a genetically modified plant be more of a concern than pesticides that are sprayed onto a conventional plant?
If a woman who drinks a cup of decaffeinated coffee in the morning, a cup of fruit juice with lunch, 6 cups of water throughout the day and a cup of tea at bedtime, her fluid intake would be considered
a. dangerously low b. below optimal c. optimal d. too high
T2DM evolves from a combination of abnormal insulin secretion and insulin resistance.
Answer the following statement true (T) or false (F)