When too few calories are consumed, the body will obtain energy from which of the following sources?
a. Glycogen
b. Fat stores
c. Protein from organs
d. All of the above
e. a and b only
e
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Compare and contrast the meaning of Adequate Intakes, Recommended Dietary Allowances, Estimated Average Requirements, and Tolerable Upper Intake Levels for nutrients
What will be an ideal response?
Which food would a patient with celiac disease most likely need to avoid?
a. popcorn b. chicken tenders c. butter d. white rice e. processed cheese
Which of the following statements describes a benefit of daily exercise during pregnancy?
A) It lessens minor aches and pains. B) It improves the quality of sleep. C) It helps relieve constipation. D) All of the answers are correct.
All the following are good sources of omega-3 fatty acids EXCEPT ________.
A. flaxseed oil B. salmon C. avocados D. walnuts