All the following are good sources of omega-3 fatty acids EXCEPT ________.

A. flaxseed oil
B. salmon
C. avocados
D. walnuts


Answer: C

Nutritional Science

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Regarding second-hand smoke from tobacco products, research indicates that

A) there is no risk-free level of exposure. B) exposure is situational; not all products exert the same level of danger. C) minimal exposure poses few risks. D) air circulation significantly mitigates the problem of exposure.

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Being underweight increases a person's risk of developing

A) heart disease. B) cancer. C) infection and illness. D) high blood pressure.

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What are the stages of motivational interviewing?

a. Engaging, focusing, evoking, planning b. Express empathy, develop discrepancy, roll with resistance, support self-efficacy c. Exploring each component of DARN (desire, ability, reason, need) d. Affirmation, autonomy, accurate empathy, absolute worth

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Frequently, the newly hired employee is assigned to what? a. Introduce themselves to other employees

b. "Shadow" an experienced employee. c. Memorize the job description. d. "Mentor" an experienced worker.

Nutritional Science