Which of the following are the major contributors to death among adults under the age of 75 years in the United States?
a. Access to healthcare, lifestyle factors.
b. Education, access to healthcare, lifestyle factors, genetic makeup.
c. Education, lifestyle factors, genetic makeup, environmental factors.
d. Access to healthcare, lifestyle factors, genetic makeup, environmental factors.
d
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Donna is a 22-year-old college student on the tennis team. She prides herself on staying in shape but often eats empty-calorie meals when she is in a rush. She knows that some family members have had different kinds of cancer and is curious to find out what steps, if any, she can take to prevent this from happening to her. She visits a reputable site on the Internet and gleans a lot of useful
suggestions that she plans on implementing. Let's see if she has learned as much as you already know by answering these questions. Donna loves hot dogs and Sunday dinners at her mother's house with a traditional cured ham. Which type of cancer is she putting herself at an especially high risk of developing? a. Colon b. Esophagus c. Liver d. Stomach
The extent to which an environmental contaminant lingers in the environment or body is referred to as
a. persistence. b. degradation rate. c. binding capacity. d. constancy. e. perseverance.
The human body can synthesize all the fatty acids it needs from carbohydrate, fat, or protein
a. True b. False Indicate whether the statement is true or false
Which of the following would most likely lead to a primary nutrient deficiency?
a. Inadequate nutrient intake b. Reduced nutrient absorption c. Increased nutrient excretion d. Increased nutrient destruction