Which of the following would most likely lead to a primary nutrient deficiency?
a. Inadequate nutrient intake b. Reduced nutrient absorption
c. Increased nutrient excretion d. Increased nutrient destruction
a
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During heating, the fruit's osmotic system of selective permeability is replaced with simple diffusion, contributing to the loss of the fruit's shape.
Answer the following statement true (T) or false (F)
What type of bond holds two monosaccharides together?
A) ?ionic B) ?hydrogen C) ?covalent D) ?peptide
Which description accurately depicts the anatomy of the gastrointestinal tract??
A) ?a vatlike vessel B) ?a rigid, solid tunnel C) ?a flexible muscular tube D) ?a firm, ductlike channel
Basal metabolism is the largest component of total energy expenditure, typically accounting for 60% to 75% of total energy needs. Which of the following factors would decrease your basal metabolic rate?
A. A Fever B. Use of Caffeine C. A Low Calorie Intake D. Gains in Muscle Mass