Diets providing up to 35% of total calories from protein are compatible with health, but may provide too little _____ and lead to early fatigue in athletes
a. water
b. fat
c. minerals
d. vitamins
e. carbohydrate
e
Nutritional Science
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The percentages of the Daily Values on food packages are given in terms of a person requiring _____ calories each day
a. 2,000 b. 2,500 c. 3,000 d. 3,500 e. 1,500
Nutritional Science
Dietary guidelines to control alcohol intake are provided by the:
A) American Cancer Society. B) 2010 Dietary Guidelines. C) American Heart Association. D) All of the above E) None of the above
Nutritional Science
A BMI of 18.4 indicates a status of
A. underweight. B. healthy weight. C. overweight. D. obesity.
Nutritional Science
Which food has the highest fiber content?
a. pinto beans (½ cup) b. corn (½ cup) c. carrots (½ cup) d. almonds (¼ cup) e. granola (½ cup)
Nutritional Science