Name and describe the three instruments used to measure the amount of sugar solids in a sugar solution such as a syrup or liquid. What is the name of the food industry's standard unit of measurement for identifying the sugar concentration in sugar solutions? What is a DE and how is it calculated? Why do we care about DEs when working with sugars?
What will be an ideal response?
See section 21-1.
Nutritional Science
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Bariatric surgery is reserved for patients with clinically severe obesity and those who have BMI ?40 or ?35 with high risk for obesity-related morbidity or mortality.
Answer the following statement true (T) or false (F)
Nutritional Science
Potentially hazardous food should be reheated to a minimum of 175 degrees F
Indicate whether the statement is true or false
Nutritional Science
Design a general diet that would be cancer preventative.
What will be an ideal response?
Nutritional Science
Alcohol is not transferred through breast milk
Indicate whether the statement is true or false
Nutritional Science