Milk sold as fluid milks and cream represents approximately _____ of the milk produced in the United States
a. 30%
b. 50%
c. 66%
d. 75%
e. 100%
b
Nutritional Science
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Why is it difficult for a food to be labeled "certified organic"?
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Pigments are the
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Explain how water-soluble vitamins are processed in the body
What will be an ideal response?
Nutritional Science
A choline deficiency can result in liver damage
Indicate whether the statement is true or false
Nutritional Science