The fat particle size is relatively unimportant as a contributor to the flakiness of a crust

Indicate whether the statement is true or false


F

Nutritional Science

You might also like to view...

Which method of body composition analysis is more able to differentiate body composition beyond the two major components (i.e., fat mass and fat-free mass)?

a. Hydrostatic weighing b. Skinfold measurements c. Bioelectrical impedance analysis d. Air displacement plethysmography

Nutritional Science

A granola bar has 10 grams of carbohydrate, 2 grams of fat, and 1 gram of protein. The granola bar provides 62 kcal.

Answer the following statement true (T) or false (F)

Nutritional Science

In addition to calcium, what appears to help prevent and treat hypertension in certain populations?

a. niacin b. vitamin B12 c. folate d. potassium e. iron

Nutritional Science

When dialysis is initiated in a client with chronic kidney disease, protein:

a. can be consumed more liberally. b. is restricted to a greater degree. c. intake remains the same. d. from nonessential amino acid sources is emphasized.

Nutritional Science