Coronary heart disease is a disease that

A. affects the heart valves.
B. involves the chambers of the heart.
C. affects the blood vessels that serve the heart muscle.
D. is caused by heartbeat irregularities.


ANS: C

Nutritional Science

You might also like to view...

Obesity in children is defined as having a BMI ____ percentile on the CDC growth chart

a. above the 50th b. above the 75th c. above the 85th d. above the 95th

Nutritional Science

To be labeled as "healthy," a food must be low in fat, saturated fat, cholesterol, and sodium, and contain at least _____% of the DV for vitamin A, vitamin C, iron, calcium, protein, or fiber

a. 5 b. 10 c. 15 d. 20 e. 25

Nutritional Science

Vegetable oils, avocados, nuts, and seeds are rich in

A) alpha tocopherols. B) international units. C) retinol equivalents. D) grams.

Nutritional Science

Fat-soluble vitamins can be destroyed by heat, air, and water

Indicate whether statement is true or false.

Nutritional Science