Risk factors for eating disorders include ________.

A. pursuing a college degree
B. being a physically active adolescent male
C. having a history of frequent attempts to lose weight
D. training to become a master chef


Answer: C

Nutritional Science

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Osteoporosis can be defined as:

a. bone fragility due to a loss of calcium and other minerals. b. degeneration of the liver. c. inflammation due to infection. d. abnormally high levels of blood glucose.

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Disparities in health status and life expectancy among countries in the global community can be attributed to all of the following EXCEPT:

1.differences in financial resources. 2.differences in population growth. 3.differences in food preferences. 4.rates of malnutrition.

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Endurance training improves the muscle's ability to use lactic acid for energy during exercise

Indicate whether the statement is true or false

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Millions of people in the United States use over-the-counter weight-loss products and approximately ____ percent are of normal weight.?

A) ?5 B) ?10 C) ?20 D) ?30

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