Osteoporosis can be defined as:

a. bone fragility due to a loss of calcium and other minerals.
b. degeneration of the liver.
c. inflammation due to infection.
d. abnormally high levels of blood glucose.


a

Nutritional Science

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Arrange the energy systems anaerobic glycolysis, creatine phosphate, oxidative phosphorylation of carbohydrate, and oxidative phosphorylation of fat in order from the least to the greatest based on total capacity for ATP production: …..A…..B…..C…..D….. least greatest Oxidative phosphorylation (carbohydrate)

A) A - least B) B - low C) C - great D) D - greatest

Nutritional Science

A single serving of a functional food is enough to gain the beneficial effects of that food

Indicate whether the statement is true or false

Nutritional Science

Approximately how many Americans live at or near the poverty level?

A. 28 million B. 5 million C. 14 million D. 43 million

Nutritional Science

The Mediterranean diet:

a. is low in fiber. b. is low in phytochemicals. c. is low in meat. d. is low in fish.

Nutritional Science