_______________ is a third major cause of involuntary loss of muscle mass, which may be associated with dietary quality.
Fill in the blank(s) with the appropriate word(s).
Sarcopenia
Nutritional Science
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All fatty acids needed by the body may be synthesized in the body.
Answer the following statement true (T) or false (F)
Nutritional Science
Bulimia nervosa may best be described as ____
a. eating closely monitored amounts of low-calorie foods b. the compulsive consumption of food followed by purging c. eating in response to social stimuli d. absence of hunger and refusal to eat e. extreme social isolation and preoccupation with death
Nutritional Science
The selection of the oil for any food use is based on the outcome desired
Indicate whether the statement is true or false
Nutritional Science