Twenty sprint cyclists were randomly selected to be in a study designed to test the effectiveness of 12 weeks of creatine supplementation on performance. Ten cyclists received a creatine supplement for 3 months while the other ten received a powdered supplement with the same color and texture that has no physical effect for 3 months. The cyclists did not know which supplement they were taking but
the researcher did.The results of this study will be used to establish a:
a. correlation.
b. cause and effect relationship.
b
Nutritional Science
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A meal which provides 5 to 30 percent of total kilocalorie from proteins ________ food intake
A) reduces B) zeroes C) stops D) increases
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Determine whether each behavior is shared by all athletes or unique to athletes who exhibit normal or disordered eating. Maintenance of muscle mass
a. Characteristic of an athlete with disordered eating b. Characteristic of an athlete with normal eating pattern c. Shared characteristic
Nutritional Science
Today, an estimated 69% of US adults are overweight or obese.
a. true b. false
Nutritional Science
List four perceived barriers for healthful eating
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