Phyllis is a food scientist who works for a company that manufactures medical products. She wants to prepare a formula diet for people who cannot eat "regular foods." Her formula for a day's supply of the product contains 300 g glucose, 30 g fiber, 200 g fat, 70 g protein, and all essential vitamins and minerals. The Food and Drug Administration didn't approve this product for sale. Why?
A. The product needs more fiber.
B. The product doesn't contain water.
C. The product was found to contain too much alcohol.
D. The product needs flavoring additives.
Answer: B
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