Loss of genetic diversity of plants, damaging use of pesticides, evolution of pesticide-resistant pests, pollution by run-off of fertilizers, and depletion of water reservoirs are characteristic of

A) non-sustainable food systems. B) sustainable food systems.
C) renewable resources. D) food security.


Answer: A

Nutritional Science

You might also like to view...

For athletes, a precompetition solid meal should typically be eaten about 3 to 4 hours prior to competition to allow the stomach to be relatively empty during the competition, yet hunger sensations minimized and energy levels sufficient.

Answer the following statement true (T) or false (F)

Nutritional Science

What type of exercise is recommended to manage type 2 diabetes?

A) Weight lifting or other strength building exercises B) Jogging C) Fast walking D) All of the above

Nutritional Science

Which medication is prescribed to treat hypertension?

A) nicotinic acid B) diuretics C) thrombolytics D) biguanides

Nutritional Science

List and briefly discuss three factors that increase the basal metabolic rate. Then list and briefly discuss three factors that decrease the metabolic rate.

What will be an ideal response?

Nutritional Science