Which type of food would most likely be recommended during the recovery period after gastric surgery?

a. whole grains
b. potatoes without the skin
c. lunch meat
d. chocolate milk
e. fruit juice


b

Nutritional Science

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Control of agricultural pests with the use of natural predators, parasites, or pathogens describes 

A. sustainable agriculture. B. biological pest management. C. GRAS. D. biotechnology.

Nutritional Science

According to the incentive-sensitization theory of addiction, once drug use passes from the initial good feelings of first-stage use, repeated drug use occurs because drug-related cues:

What will be an ideal response?

Nutritional Science

Characteristics of successful eating-disorder prevention programs include:

a. selective targeting of high-risk groups. b. focusing on adolescents <15 years of age only. c. programs consisting of a single session on eating disorders. d. programs with information provided by parents. e. individual therapy sessions.

Nutritional Science

A 2000-kcalorie diet that provides 25% of kcalories from fat would contain _____ grams of fat

a. 500 b. 550 c. 55 d. 15

Nutritional Science