Characteristics of successful eating-disorder prevention programs include:
a. selective targeting of high-risk groups.
b. focusing on adolescents <15 years of age only.
c. programs consisting of a single session on eating disorders.
d. programs with information provided by parents.
e. individual therapy sessions.
a
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Which type of diet would most likely result in slightly higher weight loss amounts for Monica?
a. a high-protein, lower-carbohydrate diet b. a low-fat diet c. a high-protein, low-carbohydrate, high-fat diet d. a diet similar to the one she is currently following e. a high-carbohydrate, low-fat, low-protein diet
Which of the following functions is shared by beta-carotene and vitamin E?
a. Inhibition of oxidation b. Prevention of keratinization c. Inhibition of bone calcium loss d. Prevention of hemolytic anemia
Which of the following statements is true of selenium?
A) It is a major mineral required by the body. B) It cannot be obtained through dietary sources. C) Its bioavailability is very low. D) Its intestinal absorption is not regulated.
The term bioavailability means the
a. total amount of a mineral in a food. b. ratio of free mineral to bound mineral in a food. c. amount of a mineral that is excreted by the body. d. amount of a mineral that can be absorbed by the body from a food.