EPA and DHA are:
a. not important in nutrition

b. abundantly made by the body.
c. found in the oils of fish.
d. omega-6 fatty acids.
e. made from linoleic acid.


c

Nutritional Science

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The number of amino acids that are considered indispensable or essential is:

a. 9. b. 10. c. 12. d. 14.

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What is the AMDR for protein?

A) ?10-35 percent B) ?40-45 percent C) ?50-65 percent D) ?70-85 percent

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Which of the following foods provides ample amounts of vitamin C?

a. Tofu b. Yogurt c. Legumes d. Broccoli

Nutritional Science

In pediatrics, the goal is to strive for a BMI-for-age percentile in the normal range and not a specific BMI range as in adults

Indicate whether the statement is true or false

Nutritional Science