EPA and DHA are:
a. not important in nutrition
b. abundantly made by the body.
c. found in the oils of fish.
d. omega-6 fatty acids.
e. made from linoleic acid.
c
Nutritional Science
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The number of amino acids that are considered indispensable or essential is:
a. 9. b. 10. c. 12. d. 14.
Nutritional Science
What is the AMDR for protein?
A) ?10-35 percent B) ?40-45 percent C) ?50-65 percent D) ?70-85 percent
Nutritional Science
Which of the following foods provides ample amounts of vitamin C?
a. Tofu b. Yogurt c. Legumes d. Broccoli
Nutritional Science
In pediatrics, the goal is to strive for a BMI-for-age percentile in the normal range and not a specific BMI range as in adults
Indicate whether the statement is true or false
Nutritional Science