EPA and DHA are:
a. not important in nutrition
b. abundantly made by the body.
c. found in the oils of fish.
d. omega-6 fatty acids.
e. made from linoleic acid.
c
Nutritional Science
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The number of amino acids that are considered indispensable or essential is:
a. 9. b. 10. c. 12. d. 14.
Nutritional Science
In pediatrics, the goal is to strive for a BMI-for-age percentile in the normal range and not a specific BMI range as in adults
Indicate whether the statement is true or false
Nutritional Science
What is the AMDR for protein?
A) ?10-35 percent B) ?40-45 percent C) ?50-65 percent D) ?70-85 percent
Nutritional Science
Which of the following foods provides ample amounts of vitamin C?
a. Tofu b. Yogurt c. Legumes d. Broccoli
Nutritional Science