The relationship of one food entity to another in the diet is called

A) variety. B) moderation. C) proportionality. D) personalization.


C

Nutritional Science

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The difference between osteomalacia and osteoporosis is that osteomalacia is _____ while osteoporosis is _____

a. demineralization of bone, inadequate bone mineralization b. hereditary, diet related c. inadequate bone mineralization, demineralization of previously healthy bone d. prevalent in adults, prevalent in children

Nutritional Science

Explain the nephrotic syndrome and the diet modifications used to treat it

Nutritional Science

Bariatric surgery is currently considered the most effective treatment for someone who needs to lose more than 20 pounds

Indicate whether the statement is true or false

Nutritional Science

Dental caries are caused by _____

a. bacteria that produce acids that attack tooth enamel b. excessive fluoride intake that attacks tooth enamel c. high-fiber foods that cause carbohydrate to stick to teeth d. excessive consumption of sugar that eats into teeth e. over production of alkaline secretions

Nutritional Science