All of the following are true regarding food choices EXCEPT:
1.they are largely learned.
2.they can change as our nutrition knowledge increases.
3.they are driven by our genetic makeup.
4.they can change as our attitudes towards food selection change.
3
Nutritional Science
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Peak bone mass is achieved by the age of 60.
a. true b. false
Nutritional Science
Describe the causes and effects of a diet that contains too little iron
What will be an ideal response?
Nutritional Science
BHA and BHT are examples of: a. hydrogenated fats
b. unsaturated fatty acids. c. antioxidants. d. snack foods. e. emulsifiers.
Nutritional Science
A vegan diet excludes which of the following foods?
A) soy B) seeds C) any foods of animal origin D) whole grains
Nutritional Science