A disorder resulting from lack of the enzyme lactase is called:
a. hemochromatosis.
b. lactose intolerance.
c. PKU.
d. celiac disease.
b
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Ninety percent of all food allergies stem from ____ major allergens identified by the Food Allergen Labeling and Consumer Protection Act (FALCPA).
A. two B. four C. eight D. sixteen
Which of the following statements is true?
a. Warfarin is an anticlotting agent that resembles vitamin D. b. The prescribed warfarin dose is dependant on the amount of vitamin K in the diet. c. Dietary supplements of vitamin A can interact with warfarin. d. Garlic can safely be eaten when taking warfarin.
Ketosis occurs when:
a. a person overeats. b. a person draws on glycogen for glucose. c. glycogen has been depleted and body fat is used to nourish the brain. d. glucagon runs out and the pancreas stops synthesizing it.
All of the following factors are associated with a higher basal metabolic rate except: a. stress
b. starvation. c. fever. d. youth. e. greater height.