Ninety percent of all food allergies stem from ____ major allergens identified by the Food Allergen Labeling and Consumer Protection Act (FALCPA).
A. two
B. four
C. eight
D. sixteen
Answer: C
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treatment. Indicate whether the statement is true or false
The outpatient Dietitian is planning a continuing education program. What should be done first?
a. locate the guest speaker b. survey patients to see what interests them c. survey other Dietitian's groups to see what they are doing d. select a topic that has not been offered lately
Which statement is false?
a. Aging is an inevitable, natural process. b. Aging is programmed into the genes at conception. c. Aging can be slowed by a healthy lifestyle. d. Aging can be slowed with the use of appropriate supplements.