Consumers should keep the following in mind about foods made with fat substitutes:

a. They are a weight-loss wonder.
b. They still provide kcalories.
c. They aid in the absorption of certain vitamins.
d. They adversely affect the taste and texture of foods.


b

Nutritional Science

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What will be an ideal response?

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Which type of training is best to help improve aerobic and anaerobic capacity?

a. Strength training b. Weight training c. Endurance training d. Interval training

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The secretion rich in antibodies which precedes the production of milk by the breast is called:

a. casein. b. lactalbumin. c. lactoferrin. d. colostrum. e. bifidus.

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What mineral is added to refined flours in the enrichment process??

A) ?iron B) ?iodine C) ?calcium D) ?magnesium

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