Consumers should keep the following in mind about foods made with fat substitutes:
a. They are a weight-loss wonder.
b. They still provide kcalories.
c. They aid in the absorption of certain vitamins.
d. They adversely affect the taste and texture of foods.
b
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Discuss the cause, pathology, and treatment of ONE of the following disorders: celiac disease, Crohn's disease, ulcerative colitis, or irritable bowel syndrome.
What will be an ideal response?
Which type of training is best to help improve aerobic and anaerobic capacity?
a. Strength training b. Weight training c. Endurance training d. Interval training
The secretion rich in antibodies which precedes the production of milk by the breast is called:
a. casein. b. lactalbumin. c. lactoferrin. d. colostrum. e. bifidus.
What mineral is added to refined flours in the enrichment process??
A) ?iron B) ?iodine C) ?calcium D) ?magnesium