According to the DRIs, the AMDR for fat is _____ percent of energy for children 4–18 years of age
a. <15
b. 15–25
c. 25–35
d. 35–45
e. 45–55
c
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List nutritional strategies to normalize blood pressure for older adults. Discuss some highlights and features of the DASH diet
Among food the additives used in grain products, _____ can be added to the dough before baking
a. the vitamins thiamin, riboflavin, and niacin b. vitamin C c. vitamins A, D, E, and K d. all of the above answers are correct
Which of the following food preservation methods best maintains the water content of a food product?
A. Smoking B. Salting C. Adding sugar D. Irradiation
Which of the following statements is true regarding weight loss?
a. Laxatives promote weight loss. b. Hot baths speed up metabolism. c. Grapefruit juice melts body fat. d. Some weight-loss products can be dangerous.