Fatty acids are converted into glucose by gluconeogenesis and used for energy during starvation

Indicate whether the statement is true or false


False

Nutritional Science

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Discuss the characteristics of successful eating-disorder prevention programs.

What will be an ideal response?

Nutritional Science

Age-related degenerative changes can be minimized, prevented, or reversed by ________.

A. getting enough sleep B. avoiding excessive exposure to sunlight C. eating nutritiously D. exercising regularly E. All of these responses are correct.

Nutritional Science

Diabetes _______________ results from insufficient production of vasopressin by the hypothalamus

Fill in the blank(s) with correct word

Nutritional Science

In high-intensity exercise, such as sprinting, the predominant fuel for exercise is ________.

A. carbohydrates B. fat C. vitamins D. protein

Nutritional Science