Fatty acids are converted into glucose by gluconeogenesis and used for energy during starvation
Indicate whether the statement is true or false
False
Nutritional Science
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Discuss the characteristics of successful eating-disorder prevention programs.
What will be an ideal response?
Nutritional Science
Age-related degenerative changes can be minimized, prevented, or reversed by ________.
A. getting enough sleep B. avoiding excessive exposure to sunlight C. eating nutritiously D. exercising regularly E. All of these responses are correct.
Nutritional Science
Diabetes _______________ results from insufficient production of vasopressin by the hypothalamus
Fill in the blank(s) with correct word
Nutritional Science
In high-intensity exercise, such as sprinting, the predominant fuel for exercise is ________.
A. carbohydrates B. fat C. vitamins D. protein
Nutritional Science