Which of the following foods contains the most potassium per serving and is low in fat and sodium?

A. Corn oil
B. Canned tomato soup
C. Ground beef 
D. Papaya


Answer: D

Nutritional Science

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Which of the following classes of compounds is not normally found as a constituent of an essential oil?

A. sesquiterpenes B. phenylpropanoids C. monoterpenes D. flavonoids

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What is the primary mechanism for regulation of amino acids in excess of need for synthesis of protein, providing about 50% of the liver energy needs after a meal??

A) ?oxidation B) ?decarboxylation C) ?phosphorylation D) ?hydrogenation

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Healthy dietary patterns are low in _____

a. polyunsaturated fat b. saturated fat c. monounsaturated fat d. carbohydrates e. protein

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