Healthy dietary patterns are low in _____
a. polyunsaturated fat
b. saturated fat
c. monounsaturated fat
d. carbohydrates
e. protein
b
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Which of the following foods is cholesterol free?
A. Sirloin steak B. Butter C. Cheddar cheese D. Corn oil
Sucrose consists of
A. fructose bound to glucose. B. fructose bound to galactose. C. glucose bound to glucose. D. fructose bound to maltose.
Which of the following is NOT true for a pregnant woman who was overweight prior to her
pregnancy? A) Her baby has an increased risk for being large for gestational age. B) She should gain 0.6 lb/week during the second and third trimesters. C) Her baby has an increased risk of childhood obesity and insulin resistance. D) She should restrict her caloric intake and attempt to lose weight before delivery.
In the body, the amino acid tryptophan can be converted into
A. niacin. B. vitamin B-6. C. thiamin. D. riboflavin.