Which of the following is the most likely explanation for the body's higher metabolic efficiency of converting a molecule of corn oil into stored fat compared with a molecule of sucrose?
a. The enzymes specific for metabolizing absorbed fat have been found to have higher activities than those metabolizing sucrose
b. The absorbed corn oil is transported to fat cells at a faster rate than the absorbed sucrose, thereby favoring the uptake of corn oil fat
c. There are fewer metabolic reactions for disassembling the corn oil and re-assembling the parts into a triglyceride for uptake by the fat cells
d. Because corn oil has a greater energy content than sucrose, conversion of these nutrients into stored fat requires a smaller percentage of the energy from the corn oil
c
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Mrs. Smith has asked about recommendations for physical activity. Provide credible resources and recommendations for her about physical activity. Determine at least three recommendations for increasing her physical activity
What will be an ideal response?
Which hormone stimulates the breakdown of glycogen in the liver and the release of glucose into the blood?
a. Insulin b. Glucagon c. Cortisol d. Epinephrine
Cheese-and-mushroom pizza would be an acceptable choice for a lacto-vegetarian
Indicate whether statement is true or false.
In order to prevent ketosis, women with gestational diabetes mellitus (GDM) should consume at least:
a. 1200 to 1500 kcal/day. b. 1500 to 1700 kcal/day. c. 1700 to 1800 kcal/day. d. 1800 to 2000 kcal/day.