Waist circumference reflects the degree of ____ in proportion to body fatness
a. visceral fatness
b. gynoid obesity
c. subcutaneous fat
d. total body fatness
e. lean tissue
a
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Candies are classified by
A. cooking temperature and method of spinning sugar. B. ingredients and/or cooking temperature. C. ingredients and/or preparation method. D. preparation method and/or storage requirements. E. sugar concentration and/or ingredients.
The MOST common causes of foodborne illness are:
a. viruses and fungi. b. bacteria and viruses. c. toxins and fungi. d. marine organisms.
Fats present in the GI tract:
a. slow down the process of digestion and absorption. b. cause difficulty in digestion. c. stimulate and hasten digestion and absorption. d. are carriers of thiamin, riboflavin, and niacin.
Alcohol causes increased urinary excretion of which nutrient?
A. folate B. vitamin B12 C. magnesium D. chloride E. sodium