The amount of energy expended above resting metabolic rate as a result of the processing of food (digestion) for storage and use is known as ___.
a. Thermic Effect of Food
b. Total Energy Expenditure
c. Daily Energy Expenditure
d. Calorific Value
Ans: a. Thermic Effect of Food
Nutritional Science
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When in Europe, you are told that you are eating a steak weighing 140 grams. This is equivalent to how many ounces?
A. 5 ounces B. 1.4 ounces C. 8.75 ounces D. 3920 ounces
Nutritional Science
"Good" food is nutrient-dense food that is equitably and sustainably produced, distributed, and sold
Indicate whether the statement is true or false
Nutritional Science
Which of the following electrolytes is concentrated primarily outside the body’s cells?
a. Calcium b. Potassium c. Magnesium d. Phosphate e. Sulfate
Nutritional Science
All of the following are risk factors for osteoporosis EXCEPT:
a. cigarette smoking. b. overweight. c. Caucasian or Asian heritage. d. menopause.
Nutritional Science