"Good" food is nutrient-dense food that is equitably and sustainably produced, distributed, and sold

Indicate whether the statement is true or false


TRUE

Nutritional Science

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RDA guidelines are standardized according to the following categories:

A) age and gender. B) weight and height. C) culture and ethnicity. D) pregnancy or breastfeeding. E) a, d

Nutritional Science

The capacity of the aerobically trained muscle to use fatty acids as a fuel does not result in

a. reduction in lactic acid formation b. sparing of muscle glycogen c. sparing of blood glucose d. higher plasma free fatty acid concentration e. increased intramuscular triacylglycerol utilization

Nutritional Science

You are planning a party for a group of college students. Some of the students follow the dietary practices of the Jewish, Islamic, and Mormon religions. Which of the following menu items would be acceptable to everyone at the party?

A. Meatless bean dip B. Beer C. Crackers topped with slices of smoked ham D. Cheeseburgers

Nutritional Science

Studies have shown that the use of ephedrine and caffeine by obese people ____

A) is ineffective for weight loss B) results in short-term weight loss of 8 to 9 lb C) results in short-term weight loss of 14 to 15 lb D) results in greater than a 20 lb weight loss after 12 months of use

Nutritional Science