A serious complication of BMT that occurs in 30-50% of patients is:
a. low WBC.
b. increased Fe.
c. diminished RBC.
d. GVHD.
d
Nutritional Science
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The primary cause of chronic hunger is
A. cultural food preferences. B. lack of local farms in developing countries. C. lack of technology. D. poverty.
Nutritional Science
Someone who eats a diet that contains very little fat could be at risk for developing a deficiency of which vitamin?
a. C b. E c. B1 d. B12
Nutritional Science
Which statement best describes B vitamins? a. B vitamins are fat soluble
b. B vitamins become part of coenzymes. c. B vitamins are stored in adipose tissue. d. B vitamins are absorbed into lymph. e. B vitamins are stored and released by the liver.
Nutritional Science
Before initiating a new fitness program, what are two important considerations for the beginner?
What will be an ideal response?
Nutritional Science