List the three different categories of the dietetics Scope of Practice, and give an example of each.
What will be an ideal response?
The first area of the Scope of Practice is Practice Standards and an example is the Code of Ethics. Practice Management and Advancement is the second category and an example is the Scope of Practice Decision Tool. Practice Resources is the third component and an example is the National Guideline Clearinghouse.
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The ________ helps form feces by absorbing some excess water and minerals from chyme.
A. gastroesophageal sphincter B. pyloric valve C. lower stomach D. large intestine
The source of valid nutrition information is: a. newspaper articles. b. TV programs
c. scientific research. d. health magazines. e. infomercials.
Kirima is a Native Eskimo who lives in one of the coldest regions in the world. What type of adipose tissue is most effective at helping her to maintain warm body temperatures during the coldest parts of the year?
a. Black b. White c. Brown d. Yellow e. Red
Consumers must distinguish for themselves if information found on the Internet is valid or misinformation
a. True b. False Indicate whether the statement is true or false